Menu fra 2/8 - 10/9 Caviar - 38% - blæk Pighvar Panade - karry - sauce Blæksprutte Kartoffelpuré - urter Okse Nye kartofler - ribs - estragon Cheesecake Hindbær - lakrids - is 2 retter 375,- 3 retter 450,- 4 retter 525,- Caviar ret 125,- Thoreau still / sparkling kr. 30,- pr person SET MENU: kr. 1.250,- Vine Vand Kaffe Petitfour